What makes tavern «Kopačina» so unique, is original Brač cuisine, especially Brač lamb specialties.

Shep s cheese, skuta, genuine Brač «vitalac», and famous lamb on a spit,

a traditional way of preparing lamb which tavern “Kopačina” saved from going into the oblivion, are just some of the house specialties that makes tavern “Kopačina” so special.

All sorts of “peka” meals, international meat dishes roasted on a wood grill, fresh fish and seafood, roasted potatoes…

Home made bread is baked every day in our traditional bread oven.

For all wine lovers, tavern «Kopačina» has a fine wine list. Apart from the house wine, «Kopačina» offers

a wide variety of quality and majestic wines from croatian vineyards, and all sorts of domestic brandy.

Some of our most wanted desserts are

hrapaćuša, carameled young cheese, dalmatian rozada…

Donji Humac is one of the oldest settlements on Brac.

The various objects of the material culture dug out in the cave of Kopačina go back several millenniums in history.

The village is situated on the sunny hill-side of Humac, hidden from the view from the sea where many pirates ships used to cruise.

The fertile fields stretch southwards and northwards with the traces of ancient pre-Croatian settlements on their edges. Humac has preserved the centuries-long continuity of an inhabited place with the original style of its rural architecture known on the coastline karst from times immemorial.

The vicinity of historical and still existing quarries gave to Humac several skilled stone masons who raised the stone yard-walls and so created the typical atmosphere of a rural settlement. People here still live a traditional lifestyle, like their ancestors. You will be welcomed like an old friend, not like a stranger